Bottles
10 Triple Karmeliet
Super refined golden ale with a dense head, a citrus nose and creamy body. Markedly malty and sweet.
10 Pauwel Kwak
Malty and spicy on the nose with a medium bodied caramel, fruit and nougat.
10 Omer Blonde
Contains carefully selected ingredients, such as high-quality malted barley from the Loire region (France) and three varieties of aromatic hops.
10 Vanderghinst Oud Brun
A harmonious balance of fruitiness of with the gentle acidity of spontaneous fermentation and has a pronounced thirst quenching refreshing after taste.
10 Cuvee des Jacobins Rouge
Red in color with a beguiling balance of malty sweetness and acidic sharpness. It is spontaneously fermented and barrel-aged of at least 18 months.
10 Kriek des Jacobins
Fermented in big oak barrels, giving the beer its refined flavour and aroma. Natural cherry juices are also added.
10 Timmermans Kriek
Red-amber in color, this sour beer accompanies a cherry aroma.
7,25 Mongozo Premium Pilsner
Unlike the other gluten free beers, this great tasting pilsner is brewed with barley malt, for a full taste that is uncommonly good.
10 Rochefort
Deep brown color, this ale is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
10 Rochefort
Dark brown in color and the strength is balanced by a complexity of flavors with a firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.
28 Westvleteren 12
Voted the best beer in the world and has never been offered anywhere else but at the monastery door.
22 Chimay Red
It is noted for its coppery colour, topped with a creamy head and fruity apricot aroma produced by the fermentation. It imparts a silky sensation to the tongue and is made refreshing by the light touch of bitterness.
10 Badger Fursty Ferret
Malty with a sweet-bitter balance. Perfect with creamy cheddar or indulgent pork pies. Brewed in the heart of Dorset, England since 1777.
10 Chimay White
This beer with its typical golden colour, is slightly hazy and its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops and yeast.
10 Chimay Blue
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.
26 St. Bernardus Abt 12
The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt 12 has a very fruity flavour.
10 St. Feuillien Triple
It has a rich unique combination of hops, spices and fruits, with a very long lingering taste. A connoisseur’s beer par excellence.
10 St. Paul Double
A bottle-conditioned abbey ale, produced by the Sterkens Brewery from a recipe of the St. Paul Monastery. Red Brown in colour with chocolaty, spicy aromas, hints of sweet fruit and a full malt finish.
10 Scaldis Amber
Filtered, high fermentation beer. It is exclusively made from malt, hops, natural sugar, water drawn from the brewery’s basement and exclusive yeast preserved for 65 years.
10 Peche Mel Scaldis
8.5% alc./vol. 33CL
The natural flavours and fruit extracts complement the original bitterness of Scaldis Amber to create a rounded and perfectly balanced beer.
40 DeuS
Champagne like, citrus to a dryer taste, with a dry fruit rind and small alcohol in the aftertaste.
10 Duvel
Strong Golden Ale. Well-hopped, fruity and exceptionally aromatic.
10 Lindemans Framboise
Raspberry lambic was once a rarity and only produced for a few weeks during the summer. More then 300g/liter of fresh raspberries give Framboise Boon a fresh fruity taste.
10 Lindemans Apple
The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.
10 Lindemans Cassis
After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.
12 St. Louis Guenze (Lambic)
Clear copper colour with a thin but long lasting white head. The feel is quite full and creamy.
10 Cochonette
From brasserie à Vapeur, the only steam brewery left in the world. A sweet, strong, dark golden ale spiced with coriander, roast chicory, sweet orange peel and candy sugar.
10 Saison De Pipaix
Dry, Normally hopped, slightly acidic, very spicy. Black pepper, ginger, sweet orange peel, curacao, star anise.
10 X.O. Cognac Beer, France
8% alc./vol.33CL
Created from the harmonious blending of beer and cognac. XO beer reveals a variety of genuine and elegant sensations.
10 Traquair Jacobite Ale, Scotland
Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste.
10 Kasteelbier Donker
Brewed by Van Honsebrouck Brewery in celebration of Ingelmunster Castle and aged in the castle cellars, this is a mighty barley wine. It is port-like with notes of hessian, fresh bread, dried fruits and toffee.
35 Cuvée de ranke
A blend of 2 different sour ales…a Flemish red-brown ale produced by De Ranke and a lambic produced by Girardin resulting in a dry, sour ale with notes of green apple, lemon and sour grapes.
10 Chateau Neubourg Pilsner
An absolutely great beer, from Gulpener Brewery, Holland. Neubourg has a beautifully full flavour and a noble, hoppy bitterness. An initial refined acidity with tones of fruity blossom and soft herbal combinations from a wide aromatic barley structure, which grows fruitier through the long and intense finish.
10 Zeepzuiper Tripel Strong Pale Ale
This golden blond coloured beer is top fermented and referments in the bottle. Its flavour is rather malted, with a certain fruity and refreshing touch as a result of the use of coriander.
11 Gentse Strop
Hints of fruit (Banana, citrus fruits), herbs, yeast, honey and sweet malt. Refreshing in the mouth, pleasant, sweet, and malty followed by hits of herbs and yeast.
11 Ename Blond
Playful in the mouth, pleasant bubbles, lovely malt followed by a fruity and slightly bitter touch, with a hint of minerality, nice dry finish.
11 Ename Pater
Cloudy Abby beer with a lower alcohol content. Refreshing hints of malt and herbs, lovely bitter hops, short, dry finish.
11 Roman Blanche Des Flanders
Aroma is fresh and fruity with notes of citrus, which are left in the mouth, both cold and refreshing.
10 St. Feuillien Triple
Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – Very fruity.
10 St. Feuillien Saison
Warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang.
12 Baccus Frambozenbier
Beautifully balance between sour and sweet with aromas of very sweet raspberries, malt and earthy yeast.
12 Baccus Flemish Oud Bruin
It’s very refreshing with a pleasant aftertaste. This beer impresses through both its sourness and the slight touch of caramel brought by the use of roast malt.
10 Crabbie’s Alcoholic Ginger
Fermented, old-school style, and that method is reflected in the flavor — slightly honeyed and floral.
10 Val-Dieu Blond
A strong friendly character. Perfect as an aperitif, with a progressively pleasant and bitter character, but also a great cold beer to accompany a meal.
10 Val-Dieu Brune
A mocha character which progressively fades to give way for a neutral roasted malted taste. Slightly spicy, a perfect beer on its own or with food.
10 Val-Dieu Tripel
9% alc./vol. 33CL
The taste of the hop, naturally aromatized, accompanied by an alcoholic after taste. Ranking among the great beers, often associated with refined dishes.
10 De Halve Mann Brugse Zot Blond
A rich foam collar and a fruity yet spicy bouquet with a variety of hops. Food pairing: fish and crustaceans, beef, and desserts with red fruits.
10 De Halve Mann Brugse Zot Dubbel
7,5% alc./vol. 33CL
A dark brown beer, clinging towards ruby red. Brewed with varieties of malt, it is known to leave a warm glow in the mouth with a bitter and hoppy finish.
10 De Halve Mann Staffe Hendrik Tripel
Spicy aromas of black pepper, coriander and ginger imbibe this golden tripel. Insinuations of citrus, orange and caramel from the six varieties of malt and hops.
10 De Halve Mann Staffe Hendrik Quadruple
Intense, dark and full in taste with an elegant, spicy and subtle roasted aroma. Uses special malts with hints of coriander, dark fruits, anise and roasted chestnuts.
10 Abbaye des Rocs Bruin
A majestic red colour, its rich taste is full of subtlety and nuance. With strong sweet aromas. Rated as one of the best bruin beers in the world.
10 Blanche des Honnelles
With an amber colour, which deviates from traditional Wheat beers and stronger than most White beers. It has a stimulating taste, a subdued but refreshing final impression.
10 Montagnarde
The beer has a fruity and spicy bouquet, and stark taste balancing between a sharp bitterness and a caramelized
flavour.
10 Achel Blond
Strong, spicy blonde ale with firm maltiness and a warm finish.
10 Westmalle Dubbel
A dark, reddish-brown Trappist beer with a rich and complex flavor, followed by a herby and fruity fresh-bitter finish.
10 Westmalle Triple
“The Mother of all Triples” is a clear, golden yellow Trappist beer that undergo a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a touch of bitterness carried by its hops.
10 Rodenbach Grand Cru
This beer is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. Its high percentage of the older, ripened-in-oak beer, gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine.
32 Rodenbach Vintage
Apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice. Its aroma has hints of caramel and oak.
10 St. Bernardus Wit
5.5% alc./vol. 33CL
The head is white and dense. Aromatically, it has a wheaty, apple-like, tartness; herbal-spicy notes coriander and orangey fruitness and honeyish sweetness.
22 Schorschweizen 13
Strong, dark wheat beers. Weizenbocks typically have a high ester profile, with more malt and alcohol than is typically associated with a wheat beer.
22 Schorschweizen 20
20% alc./vol. 33CL
A dark ice bock, brewed in accordance with the German purity law, with a special yeast.
10 St. Feuillien Grand Cru
When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.
45 Malheur Biere Brut
Champagne-style bottle, corked and caged and pours like a Champagne; it’s got a meringue like head – a huge foam of tiny champagne bubbles.
10 Zundert Trappist
Orange in color with a cream head. A caramel aroma. Flavor is caramel, treacle and light fruit. Moderate carbonation with a medium body.
10 Timmermans Pêche
Orange in color with a cream head. A caramel aroma. Flavor is caramel, treacle and light fruit. Moderate carbonation with a medium body.
10 Timmermans Strawberry
Its strawberry flavour confirms the nose’s impression, without being over-sweet, and is enhanced by a real feeling of freshness, recalling those tiny green granules that are found around ripened strawberries.
10 Achel Bruin
Hazed, deep brown with an off-white head. Raisin, chocolate, caramel aroma. Sweet caramel malt, chocolate malt, dark fruit & roast flavour.
35 de ranke xxx Bitter
Hazed, deep brown with an off-white head. Raisin, chocolate, caramel aroma. Sweet caramel malt, chocolate malt, dark fruit & roast flavour.